Why Bison Meat?

Bison meat is high in iron, and it has a lighter, slightly sweeter, and more delicate flavor than ground beef. In terms of nutrient content, bison packs a good amount of several essential nutrients, including protein, iron, zinc, selenium, and B vitamins.

Bison meat is also a great alternative for health conscious individuals. When compared with many other meats, bison is low in fat and overall calories, with a raw 4-ounce (113-gram) serving providing 6 grams of fat and 124 calories.